Orlando News
Flying Fish has added a few new signature dishes to their menu, including a Filet Mignon with asparagus and honshimeji mushroom as well as Chilean Seabass with Spanish octopus and vegetable mélange and Sardinian Pasta featuring Maine lobster, scallops, shrimp, and garden herbs. And for dessert, satisfy your sweet tooth with a delectable Cocoa Beach with vanilla custard, milk chocolate bavarois, and feuilletine crunch.
The report includes the 150 most populous metropolitan areas in the U.S., which were judged on 36 qualities. Orlando topped its per-capita lists for amusement parks, public golf courses, paintball fields, arcades, zoos and aquariums, shopping centers, ice-cream shops, spas, theaters and “prevalence of affordable restaurants with 4.5+ stars.”
Chicago-based Levy Restaurants announced it closed Portobello this week and has started work on a multimillion-dollar renovation of the space into a new, Italian restaurant concept.
The new restaurant, for which a name hasn’t yet been revealed, will be run by James Beard Award-winning chef and Top Chef Master Tony Mantuano. The new restaurant’s menu will feature dishes inspired by Mantuano’s “adventures across the many regions of Italy.”
In honor of World Food Day on Oct. 16, WalletHub crunched the numbers to determine the best and cheapest foodie scenes among the 150 largest cities. We compared the cities across 21 key metrics, ranging from “cost of groceries” to “prevalence of affordable restaurants rated at least 4.5 stars” to “number of food festivals per capita.”
